The Battle Over bisphenol A

It feels like an uphill battle at times. Protecting against those invisible toxins in the air, in our water, in the food we eat, in the containers that store the food and beverages we consume.
Read More »

Better School Food Equals More Local Farms

If schools consistently bought locally grown food, farmers would be able to take advantage of this substantial market for their crops - and in some cases, wouldn't have to go through big national distributors.
Read More »

EDEN Foods Receives Michigan Trucking Association's Fleet Safety Award

Eden Foods received the Michigan Trucking Association's 2009 Fleet Safety Award for the 22nd year in a row.
Read More »

Which Veggie Burgers Were Made With a Neurotoxin?

The Agriculture Department has failed to enforce penalties against some who falsely marketed foods as organic, according to an internal department investigation.
Read More »

"My own favorable...." –Benjamin Spock

Divine Drink

Love of chocolate began well over 3,000 years ago in the southern Americas. Archaeologists credit the ancient Olmecs with the domestication of the cacao tree (it is ‘cacao’ when referencing the tree or bean, and ‘cocoa’ when used for the powder after beans have been processed), which most likely originated in the Amazon basin. Their processing of cacao beans into cocoa and chocolate was passed on to the Mayan and Cacao BeansAztec who called cacao “food of the gods.” The Aztec prepared a beverage from chocolate called xocatyl, meaning bitter water. Usually served unheated, the drink often contained ingredients such as honey, vanilla, flower petals, spices, chili peppers, and even maize. The Aztec ruler, Montezuma, said of xocatyl, “The divine drink, which builds up resistance and fights fatigue. A cup of this precious drink permits a man to walk for a whole day without food.” Europeans apparently agreed and gave the cacao tree the Latin name Theobroma cacao meaning food of the gods.

Alluring Comfort Food

Food with such universal appeal and the allure of chocolate is rare. This much-indulged food is reached for to comfort us, or share as an expression of friendship and love. Chocolate energizes and stimulates the body and mind, while at the same time creating a sense of confidence, cheerfulness, and well-being. It contains more than 400 natural phytochemicals, flavonoids, and antioxidants, including anadamide, phenylethylamine, and theobromine. These elevate chemicals in the brain associated with pleasure and increase the activity of neuro-transmitters. Dark cocoa powder is the richest in valuable components, and provides the greatest amount of cocoa's sought after benefit.

Fair Trade Assurance

Cacao trees require long-term and constant attention. Harvesting and processing is time consuming and elaborate. Volatile ‘market’ prices and opportunistic middlemen tend to keep small farmers in poverty. The cocoa powder in chocolate EDENSOY is produced in a fair trade socially responsible manner, ensuring that farmers receive fair wages and safe working conditions.

Secrets of EDENSOY

The cocoa in chocolate EDENSOY is not just any cocoa. It is Eden selected and the finest, organically grown on family plots in the Dominican Republic. After harvest and much involved processing, including fermentation, the organic beans are dried and shipped to Holland where they are finely milled into the delicious and healthful dark cocoa powder that we use to make chocolate EDENSOY. All of this is done without the harsh alkali processing that commercial cocoa goes through. Like all EDENSOY, chocolate EDENSOY is made with only whole, USA family farm soybeans, and gentle unrefined sweeteners. EDENSOY is the only soymilk made in the USA that is properly prepared to nurture human beings. EDENSOY is also the first and only soymilk in North America to be verified compliant with the Non-GMO Project Standards for avoiding GMOs.

EDENSOY Chololate

Special Offer

As a valued customer receive 20% OFF EDENSOY soymilk or EDENBLEND. Simply enter the coupon code "MAY2010" when prompted during checkout. Please extend this offer to friends and family as well.

Offer expires June 30, 2010.

Chocolate Pudding Fruit Parfait

Serves 4 |  Prep. Time 1:00 minute |  Cook Time 0:10 minutes

Chocolate Pudding Fruit Parfait

• 32 ounces EDENSOY Chocolate or Edensoy Carob
• 1 Tablespoon organic maple syrup, or to taste
• 5 Tablespoons EDEN Organic Kuzu Root Starch, dissolved in 1/4 cup cold water or EDENSOY
• 4 medium bananas, sliced into 1/4" rounds
• 1/3 cup fresh blueberries
• 1/3 cup fresh red raspberries
• 1/3 cup fresh black raspberries
• 2 cup fresh strawberries, sliced

Pour the EDENSOY and syrup into a medium saucepan. Turn the flame to high. Add the dissolved kuzu root and stir constantly with a wire whisk until the EDENSOY thickens to a pudding consistency. Remove from the flame. Cool to room temperature or refrigerate until cold. Spoon a layer of pudding into each parfait glass. Place a layer of assorted fruits on top of the pudding. Repeat alternating layers of pudding and fruit until the glasses are full. Garnish with fresh mint leaves, if desired and serve.

Note: Any fresh fruit combination can be substituted for those called for in this recipe.

Nutritional Info Per serving
375 Calories, 5g Fat (11% calories from fat), 11g Protein, 77g Carbohydrate, 8g Fiber, 0mg Cholesterol, 136mg Sodium

Good Food Good Reason
Health and Happiness®